
How the tea looks in the cup by the 2nd or 3rd infusion.
Rice Toucha
caramel
In stock · ships today
- Order before 14:00, it ships today
- 14-day returns on unopened packs
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- Type
- Shu pu-erh
- Region
- Yunnan
- Form
- Tuocha
- Weight
- 8 g
Tasting notes
How to brew (gongfu)
Rinse the leaf with boiling water for 5 seconds before the first infusion. Add 3–5 seconds with each following infusion.
Description
8g
A variety of shu pu-erh distinguished by a characteristic flavor reminiscent of rice caramel and light grain notes. This tea has undergone the classic fermentation of shu pu-erh, but with the addition of specific processing that gives it a unique texture and taste that immediately catches attention.
Properties:
Grainy and sweetish taste — clearly expressed grain and rice notes, reminiscent of boiled rice with caramel.
Softness and balance — unlike other shu pu-erhs, the rice variety has a softer and rounder taste, without excessive earthiness.
Shipping & returns
Poland 1–3 days, EU 7–9 days, worldwide 15–30 days. Same-day dispatch before 14:00. 14-day returns on unopened packaging.
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