Aged 16 yrs 
How the tea looks in the cup by the 2nd or 3rd infusion.
Black Gold
120 złVAT included
In stock · ships today
- Order before 14:00, it ships today
- 14-day returns on unopened packs
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- Type
- Shu pu-erh
- Harvest
- 2016
- Age
- Aged
How to brew (gongfu)
Leaf7 g/ 100 ml
Water100°C
1st steep10 s
Infusions10+
Rinse the leaf with boiling water for 5 seconds before the first infusion. Add 3–5 seconds with each following infusion.
Description
Black Gold · Shu Pu-erh · 100 g · Packaged in 2025
Black Gold is a full-bodied shu pu-erh with a deep character—it’s not about a sharp burst of energy, but about a state of being.
Raw material from 2016, packaged in 2025. The tea has a rich, full-bodied profile and holds its flavor well through multiple infusions, gradually revealing new nuances of taste.
Aroma: wood, dark caramel, damp earth, and dried fruit.
Flavor: dense, rounded, with notes of nut, prune, dark chocolate, and woody sweetness.
Texture: thick, soft, and enveloping
Shipping & returns
Poland 1–3 days, EU 7–9 days, worldwide 15–30 days. Same-day dispatch before 14:00. 14-day returns on unopened packaging.
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