Aged 18 yrs 
Da Shu Cha
1,380 złdried fruit, floral, honey
How the tea looks in the cup by the 2nd or 3rd infusion.
Mengku
floral · honey · woody
1,080 złVAT included
In stock · ships today
- Order before 14:00, it ships today
- 14-day returns on unopened packs
- Questions? We reply on messenger
- Type
- Sheng pu-erh
- Region
- Yunnan
- Harvest
- 2010
- Age
- Aged
- Form
- Brick
How it feels
How to brew (gongfu)
Leaf7 g/ 100 ml
Water95°C
1st steep8 s
Infusions10+
Rinse the leaf with boiling water for 5 seconds before the first infusion. Add 3–5 seconds with each following infusion.
Description
Pressed on 2 February 2010.
200g
When this brick was made, Instagram was only just getting started. Nobody had even heard of TikTok, and Bitcoin was worth next to nothing.
Today, this tea is around 15 years old.
The packaging, worn by time, contains leaves from old tea trees in the Mengku region – one of the most famous areas for pu’er production in Yunnan.
Teas from Mengku are prized for their powerful tea qi, depth of flavour and ability to evolve with age.
Over the years of ageing, the young sheng has transformed into a mature tea with a honeyed sweetness, floral undertones, woody notes and a long, lingering aftertaste.
This is a case where time has been the master craftsman in shaping the flavour.
Some things become more valuable not because of advertising, but because of the passage of time.
Shipping & returns
Poland 1–3 days, EU 7–9 days, worldwide 15–30 days. Same-day dispatch before 14:00. 14-day returns on unopened packaging.
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