Aged 16 yrs 
How the tea looks in the cup by the 2nd or 3rd infusion.
Ginger
spicy
48 złVAT included
In stock · ships today
- Order before 14:00, it ships today
- 14-day returns on unopened packs
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- Type
- Shu pu-erh
- Region
- Yunnan
Tasting notes
How it feels
How to brew (gongfu)
Leaf7 g/ 100 ml
Water100°C
1st steep10 s
Infusions10+
Rinse the leaf with boiling water for 5 seconds before the first infusion. Add 3–5 seconds with each following infusion.
Description
A convenient and aromatic version of shu pu-erh, with added ginger for a light spiciness and warming effect. Already divided into small fractions, making the brewing process simple and quick.
Properties:
Tones and invigorates — thanks to shu pu-erh and ginger, the tea helps maintain energy and improves concentration.
Improves digestion — ginger has a positive effect on the gastrointestinal tract, enhancing food digestion.
Warms — ideal for cold days, it warms and fills with warmth.
Antioxidant effect — like all shu pu-erhs, it helps cleanse the body and normalize metabolism.
Shipping & returns
Poland 1–3 days, EU 7–9 days, worldwide 15–30 days. Same-day dispatch before 14:00. 14-day returns on unopened packaging.
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