White Peacock 2010
264 złcocoa, earthy, nuts

How the tea looks in the cup by the 2nd or 3rd infusion.
earthy · honey · nuts
In stock · ships today
Rinse the leaf with boiling water for 5 seconds before the first infusion. Add 3–5 seconds with each following infusion.
250g
Aged Shu Pu-erh from the Bulang Mountain region, made from 2014 raw material.
Mass-produced, yet with a strong character — a case where quantity hasn't compromised quality.
The main feature is a dense, powerful, and multifaceted profile.
In taste:
— dark honey
— woodiness
— nuts
— slight bitterness
The flavor is deep, rich, with good body and structure.
Aftertaste:
— long-lasting
— warm
— with a slight sweetness
It lingers confidently and densely.
The aroma is thick, earthy-woody, mature.
It induces a state:
— gathers focus
— grounds
— provides dense energy
The factory's motto 'We make real tea' — and it's felt here.
Poland 1–3 days, EU 7–9 days, worldwide 15–30 days. Same-day dispatch before 14:00. 14-day returns on unopened packaging.
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