How to brew pu-erh gongfu style
A small vessel, a lot of leaf and very short infusions. The method we use in the tea room, with the numbers, the steps and what to do when the cup goes wrong.
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Brewing, storing and tasting, step by step — the way we do it in the tea room.
How to store pu-erh at home
You don’t need a cellar: a cupboard, a cardboard box and a little attention. Temperature, humidity, wrappers, a dry winter flat, and the signs that something is wrong.