Aged 16 yrs 
White Peacock 2010
264 złcocoa, earthy, nuts
How the tea looks in the cup by the 2nd or 3rd infusion.
Lu Pao
dried fruit · earthy · nuts
48 złVAT included
In stock · ships today
- Order before 14:00, it ships today
- 14-day returns on unopened packs
- Questions? We reply on messenger
- Type
- Dark (hei cha)
- Region
- Guangxi
- Weight
- 20 g
Tasting notes
How to brew (gongfu)
Leaf6 g/ 100 ml
Water100°C
1st steep10 s
Infusions8+
Rinse the leaf with boiling water for 5 seconds before the first infusion. Add 3–5 seconds with each following infusion.
Description
20g
A traditional black tea from Guangxi province, aged and rich. Its leaves undergo fermentation, giving the tea earthy, woody, and nutty notes with a soft, slightly sweet aftertaste.
The infusion is thick, dark chestnut in color, with aromas of raw wood, dried fruits, and damp earth. Lu Pao is renowned for its warming, grounding effect—it relaxes the body, clears the mind, and helps restore energy. Perfect for evening tea sessions and deep, contemplative states. Aids digestion!
Shipping & returns
Poland 1–3 days, EU 7–9 days, worldwide 15–30 days. Same-day dispatch before 14:00. 14-day returns on unopened packaging.
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